We are a link between artisanal fishing and those seeking responsible fish consumption, and we provide everyone with knowledge about marine sustainability, responsible gastronomy and fisheries management. Our business model includes the logistics and commercialization of more sustainable fish, purchased at fairer prices and reducing waste of species. We introduce consumers to those who fish and process these fish, and we sell them through individual sales and a Subscription Club. We also have consultancy services for fishing communities to get closer to environmental and socioeconomic sustainability.