“Seafood MAP offers a first step for us to increase overall production sustainability on the African continent. It allows us to be part of a global platform before certification, and learn about markets that do demand a certain level of certification. Seafood MAP will allow us to raise up the standards, increase the presence of certification bodies and associations that maintain a specific quality, and work with producers to start selling in such markets.”
Madeleine Mung’ei, Victoria Fish Box