Commercial farms planned in 2022
Initial sales expected in 2022
What is your source of operating capital?
Seaweed
Applications/uses
By year 5 > 100,000 tonnes
What are you doing to address emissions associated with transportation?
Not yet defined
Are you using or transitioning to renewable energy sources?
Our goal is to have our processing plant use renewable energy.
Are you growing seaweed for livestock feed additives to reduce greenhouse gas emissions?
Yes
How many cows will your product feed?
Our initial estimate is that 20 hectares (our target first site) will cover 10-20,000 head cattle
Carbon Cycle: Are you monitoring or conducting research into carbon uptake by seaweeds?
No
What measures do you put in place to limit entanglement or impact on wildlife?
How does your operation impact the local environment?
Do you work with researchers and scientists to study the impact of seaweed farming?
Yes
What impacts on local ocean chemistry do you monitor?
Do you use seaweed in tandem with other seafood production operations (shellfish or finfish?)
Not at this time
Do you reguarly test for contaminants (mercury, PCBs, microplastics, etc.)
We will be defining the contaminants we need to test for in the coming months.
Do you have a policy to protect workers from bonded or forced labor, trafficking, or child labor?
Yes.
Do you provide health care or equivalent?
Yes and offer other benefits.
Please check all that describe your working conditions and workplace expectations
How do you further gender equality and women’s empowerment?
Do you engage in mentorship?
Yes.
Do you mentor people from traditionally underserved, marginalized, or unsupported groups?
Do you work with, employ, or buy from small holder farmers?
Yes.
Do you support education or job training programs?
Do you share or loan equipment with members of your community?
No.
What parts of the product’s identity are preserved and included in the final product branding?
What traceability measures are in place to ensure quality and provide full transparency to buyers and consumers?
Yet to be determined.
Are you exploring non-seafood products?
What benefits do these alternative products offer?
What measures do you take to ensure high water quality?
How else does your farm benefit water resources?
Do you reguarly test for contaminants?
Yes.
Do test results reflect safe and healthy levels of contaminants?
What measures do you take to provide a healthy and safe growing environment for a safe product?
What nutritional characteristics or benefits do your products offer?
What measures are you taking to improve consistency and uniformity?
What handling practices are in place to improve flavor, freshness, and shelf life?